Rich spinach stew with dry fish and choice of meat (Goat, cow leg, beef).
Efo Riro is a rich, highly celebrated Yoruba spinach stew cooked with a coarse pepper base of rough-blended scotch bonnets, tatashe, onions, and slow-fried in palm oil. We use fresh, crisp spinach leaves, smoke-dried catfish, stockfish, and locust beans (Iru) to produce a highly fragrant, deeply layered sauce. This is proper Yoruba heat at its finest.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Uses authentic Iru to produce a highly distinct, aromatic, traditional fragrance.
No purees. We rough-blend bell peppers and scotch bonnets for a satisfying rustic texture.
Combining fresh spinach with premium rich stocks for high-value nutrition.
A robust, deep-flavored stew that completes any rice, swallow, or plantain meal.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Smoky, authentic party-style Jollof rice.

Fried or grilled chicken pieces.
Steamed bean pudding (Cornbeef, diced egg).

Deep-fried dough balls.
Social Proof
St Kilda
“Efo Riro with assorted pomo and shaki is elite. Proper Yoruba heat and rich locust bean smell. 10/10!”
Preston
“Proper rich West African spinach stew. Absolute quality and authentic aroma.”
Werribee
“The portions were perfect for sharing and the flavours felt authentic. We will definitely order again.”
Clear answers before you submit your request.
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