Spicy ayamase sauce (Orisirisi, pomo, dry fish).
Our Ofada Sauce (also known as Ayamase or designer stew) is cooked with green bell peppers, green habaneros, bleached palm oil, and loads of local locust beans (Iru). Simmered with a massive variety of diced mixed meats (Orisirisi, pomo, tripe), this stew represents the ultimate street-party luxury in traditional Lagos cooking.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Crafted exclusively from green peppers for a unique spicy, earthy profile.
Generously filled with diced tender beef, pomo, and tripe cooked through the sauce.
Traditional slow oil blanching gives the stew its famous complex, nostalgic undertone.
Packed with high-grade fermented Iru for deep Umami depth.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Deep-fried dough balls.
Steamed bean pudding (Cornbeef, diced egg).

Jumbo fried or grilled turkey.

Fried or grilled chicken pieces.
Social Proof
Footscray
“Spicy, authentic, and packed with tender assorted meats. Absolutely perfect with white rice.”
Wollert
“Ordering was simple, pickup was smooth and every dish arrived hot, fragrant and ready to serve.”
Werribee
“The portions were perfect for sharing and the flavours felt authentic. We will definitely order again.”
Clear answers before you submit your request.
If this dish is the right fit, request a fast quote and we'll price it properly for your quantity, timing, and delivery needs.

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