
Spicy ayamase sauce (Orisirisi, pomo, dry fish).
A$60 per litre
Add sides and proteins too. Everything goes in one quote request, and nothing is charged today.
Our Ofada Sauce (also known as Ayamase or designer stew) is cooked with green bell peppers, green habaneros, bleached palm oil, and loads of local locust beans (Iru). Simmered with a massive variety of diced mixed meats (Orisirisi, pomo, tripe), this stew represents the ultimate street-party luxury in traditional Lagos cooking.
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Crafted exclusively from green peppers for a unique spicy, earthy profile.
Generously filled with diced tender beef, pomo, and tripe cooked through the sauce.
Traditional slow oil blanching gives the stew its famous complex, nostalgic undertone.
Packed with high-grade fermented Iru for deep Umami depth.
Clear answers before you submit your request.
Add Ofada Sauce to your tray, build the rest of the spread, and send one request.

Traditional bleached palm oil stew (Goat, beef, cow leg, pomo).

Rich spinach stew with dry fish and choice of meat (Goat, cow leg, beef).

Melon seed soup with dry fish and choice of meat (Goat, cow leg, beef).