Melon seed soup with dry fish and choice of meat (Goat, cow leg, beef).
Our Egusi Soup is prepared using grounded melon seeds, premium palm oil, sliced spinach (or bitterleaf), and slow-simmered fish and traditional seasoning components. Slow-cooked to achieve a rich, fluffy, curded texture, this soup holds the deepest nostalgic flavours of West Africa. It is hearty, savoury, packed with healthy elements, and is the ultimate companion to swallow foods like Amala, Pounded Yam, or Fufu.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Authentic pan-fried egg-like curds of melon seeds for texture and satisfying mouthfeel.
Enriched with premium smoke-dried fish and stockfish to yield an intensely savory stock.
Packed with premium proteins, healthy fats, vitamins, and minerals.
The perfect thick consistency that clings beautifully to Pounded Yam, Eba, or Amala.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Jumbo fried or grilled turkey.

Hard chicken for that authentic taste.
Steamed bean pudding (Cornbeef, diced egg).

Flaky pastry filled with minced meat and veggies.
Social Proof
Sunbury
“The Egusi is rich, thick, and packed with dried fish flavor. Pairs incredibly with pounded yam on cold Melbourne evenings.”
Clayton
“Authentic texture and wonderful balance of spice. Reminds me exactly of Sunday lunches at my grandmother's house.”
Werribee
“The portions were perfect for sharing and the flavours felt authentic. We will definitely order again.”
Clear answers before you submit your request.
If this dish is the right fit, request a fast quote and we'll price it properly for your quantity, timing, and delivery needs.

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