Spicy palm oil sauce for beans.
Our Ewa Agoyin features extremely soft, melt-in-your-mouth mashed honey beans paired with the legendary dark, spicy, smoky palm oil pepper sauce. Originating from the street food culture of Lagos and the Togolese-Beninese borders, Ewa Agoyin is loved for its deeply caramelized pepper notes and comforting texture. We cook our beans for hours until perfectly tender, and our sauce is slow-stirred with dried chilies (Cameroon pepper) and red onions to give that authentic dark, rich grit.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
We use premium sweet honey beans, slow-cooked for hours to achieve a buttery tender texture.
Deeply caramelized palm oil packed with slow-stirred, smoky onion and chili particles.
No shortcuts. Prepared using old-school methods for that authentic, fiery Agoyin kick.
Rich and thick. The pepper sauce retains its gritty, oily, intensely packed flavor profile.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Deep-fried dough balls.

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Social Proof
Coburg
“Best Ewa Agoyin I've had in Melbourne. The sauce is so rich, gritty and smoky. True Lagos street food flavour without compromise.”
Werribee
“I have been searching for proper mashed Agoyin beans. Smoky Bowls nailed it completely! The sauce is elite.”
Southbank
“Extremely authentic flavor. The soft sweet beans matched with the rich dark pepper oil is a spiritual experience.”
Clear answers before you submit your request.
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