
Spicy palm oil sauce for beans.
A$40 per litre
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Our Ewa Agoyin features extremely soft, melt-in-your-mouth mashed honey beans paired with the legendary dark, spicy, smoky palm oil pepper sauce. Originating from the street food culture of Lagos and the Togolese-Beninese borders, Ewa Agoyin is loved for its deeply caramelized pepper notes and comforting texture. We cook our beans for hours until perfectly tender, and our sauce is slow-stirred with dried chilies (Cameroon pepper) and red onions to give that authentic dark, rich grit.
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
We use premium sweet honey beans, slow-cooked for hours to achieve a buttery tender texture.
Deeply caramelized palm oil packed with slow-stirred, smoky onion and chili particles.
No shortcuts. Prepared using old-school methods for that authentic, fiery Agoyin kick.
Rich and thick. The pepper sauce retains its gritty, oily, intensely packed flavor profile.
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